National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03041, Babyfood, dinner, vegetables and dumplings and beef, strained

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

jar
113g
Proximates
Water g 88.90 25.20 100.46
Energy kcal 48 14 54
Protein g 2.00 0.57 2.26
Total lipid (fat) g 0.90 0.26 1.02
Carbohydrate, by difference g 7.70 2.18 8.70
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 14 4 16
Iron, Fe mg 0.39 0.11 0.44
Magnesium, Mg mg 6 2 7
Phosphorus, P mg 28 8 32
Potassium, K mg 46 13 52
Sodium, Na mg 49 14 55
Zinc, Zn mg 0.40 0.11 0.45
Vitamins
Vitamin C, total ascorbic acid mg 0.8 0.2 0.9
Thiamin mg 0.049 0.014 0.055
Riboflavin mg 0.040 0.011 0.045
Niacin mg 0.574 0.163 0.649
Vitamin B-6 mg 0.047 0.013 0.053
Folate, DFE µg 7 2 8
Vitamin B-12 µg 0.09 0.03 0.10
Vitamin A, RAE µg 21 6 24
Vitamin A, IU IU 416 118 470
Vitamin E (alpha-tocopherol) mg 0.24 0.07 0.27