National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11265, Mushrooms, portabella, raw a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup diced
86g

piece whole
84g
Proximates
Water g 92.82 79.83 77.97
Energy kcal 22 19 18
Protein g 2.11 1.81 1.77
Total lipid (fat) g 0.35 0.30 0.29
Carbohydrate, by difference g 3.87 3.33 3.25
Fiber, total dietary g 1.3 1.1 1.1
Sugars, total g 2.50 2.15 2.10
Minerals
Calcium, Ca mg 3 3 3
Iron, Fe mg 0.31 0.27 0.26
Phosphorus, P mg 108 93 91
Potassium, K mg 364 313 306
Sodium, Na mg 9 8 8
Zinc, Zn mg 0.53 0.46 0.45
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.059 0.051 0.050
Riboflavin mg 0.130 0.112 0.109
Niacin mg 4.494 3.865 3.775
Vitamin B-6 mg 0.148 0.127 0.124
Folate, DFE b µg 28 24 24
Vitamin B-12 µg 0.05 0.04 0.04
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.02 0.02 0.02
Vitamin D (D2 + D3) µg 0.3 0.3 0.3
Vitamin D IU 10 9 8
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.060 0.052 0.050
Fatty acids, total monounsaturated g 0.020 0.017 0.017
Fatty acids, total polyunsaturated g 0.117 0.101 0.098
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0

Footnotes
b  Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid plus total folate determined microbiologically
a  Ergosterol = 56 mg/100 g.