National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11263, Mushrooms, white, stir-fried a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup sliced
108g
Proximates
Water g 91.10 98.39
Energy kcal 26 28
Protein g 3.58 3.87
Total lipid (fat) g 0.33 0.36
Carbohydrate, by difference g 4.04 4.36
Fiber, total dietary g 1.8 1.9
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 4 4
Iron, Fe mg 0.25 0.27
Magnesium, Mg mg 11 12
Phosphorus, P mg 105 113
Potassium, K mg 396 428
Sodium, Na mg 12 13
Zinc, Zn mg 0.57 0.62
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.096 0.104
Riboflavin mg 0.463 0.500
Niacin mg 3.987 4.306
Vitamin B-6 mg 0.042 0.045
Folate, DFE µg 20 22
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.2 0.2
Vitamin D IU 8 9
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.040 0.043
Fatty acids, total monounsaturated g 0.000 0.000
Fatty acids, total polyunsaturated g 0.160 0.173
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Footnotes
a  Water used in stir-frying. No fat added.