National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11261, Mushrooms, white, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup pieces
156g

tbsp
9.8g

mushroom
12g
Proximates
Water g 91.08 142.08 8.93 10.93
Energy kcal 28 44 3 3
Protein g 2.17 3.39 0.21 0.26
Total lipid (fat) g 0.47 0.73 0.05 0.06
Carbohydrate, by difference g 5.29 8.25 0.52 0.63
Fiber, total dietary g 2.2 3.4 0.2 0.3
Sugars, total g 2.34 3.65 0.23 0.28
Minerals
Calcium, Ca mg 6 9 1 1
Iron, Fe mg 1.74 2.71 0.17 0.21
Magnesium, Mg mg 12 19 1 1
Phosphorus, P mg 87 136 9 10
Potassium, K mg 356 555 35 43
Sodium, Na mg 2 3 0 0
Zinc, Zn mg 0.87 1.36 0.09 0.10
Vitamins
Vitamin C, total ascorbic acid mg 4.0 6.2 0.4 0.5
Thiamin mg 0.073 0.114 0.007 0.009
Riboflavin mg 0.300 0.468 0.029 0.036
Niacin mg 4.460 6.958 0.437 0.535
Vitamin B-6 mg 0.095 0.148 0.009 0.011
Folate, DFE µg 18 28 2 2
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0 0
Vitamin A, IU IU 0 0 0 0
Vitamin E (alpha-tocopherol) mg 0.01 0.02 0.00 0.00
Vitamin D (D2 + D3) µg 0.2 0.3 0.0 0.0
Vitamin D IU 8 12 1 1
Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.061 0.095 0.006 0.007
Fatty acids, total monounsaturated g 0.008 0.012 0.001 0.001
Fatty acids, total polyunsaturated g 0.183 0.285 0.018 0.022
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0