National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11259, Mountain yam, hawaii, cooked, steamed, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, cubes
145g
Proximates
Water g 77.14 111.85
Energy kcal 82 119
Protein g 1.73 2.51
Total lipid (fat) g 0.08 0.12
Carbohydrate, by difference g 20.00 29.00
Minerals
Calcium, Ca mg 8 12
Iron, Fe mg 0.43 0.62
Magnesium, Mg mg 10 14
Phosphorus, P mg 40 58
Potassium, K mg 495 718
Sodium, Na mg 12 17
Zinc, Zn mg 0.32 0.46
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.086 0.125
Riboflavin mg 0.014 0.020
Niacin mg 0.130 0.188
Vitamin B-6 mg 0.209 0.303
Folate, DFE µg 12 17
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.018 0.026
Fatty acids, total monounsaturated g 0.003 0.004
Fatty acids, total polyunsaturated g 0.036 0.052
Cholesterol mg 0 0