National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11258, Mountain yam, hawaii, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, cubes
68g

yam
420g
Proximates
Water g 81.44 55.38 342.05
Energy kcal 67 46 281
Protein g 1.34 0.91 5.63
Total lipid (fat) g 0.10 0.07 0.42
Carbohydrate, by difference g 16.30 11.08 68.46
Fiber, total dietary g 2.5 1.7 10.5
Sugars, total g 0.31 0.21 1.30
Minerals
Calcium, Ca mg 26 18 109
Iron, Fe mg 0.44 0.30 1.85
Magnesium, Mg mg 12 8 50
Phosphorus, P mg 34 23 143
Potassium, K mg 418 284 1756
Sodium, Na mg 13 9 55
Zinc, Zn mg 0.27 0.18 1.13
Vitamins
Vitamin C, total ascorbic acid mg 2.6 1.8 10.9
Thiamin mg 0.102 0.069 0.428
Riboflavin mg 0.019 0.013 0.080
Niacin mg 0.481 0.327 2.020
Vitamin B-6 mg 0.179 0.122 0.752
Folate, DFE µg 14 10 59
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.21 0.14 0.88
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 1.4 1.0 5.9
Lipids
Fatty acids, total saturated g 0.022 0.015 0.092
Fatty acids, total monounsaturated g 0.004 0.003 0.017
Fatty acids, total polyunsaturated g 0.045 0.031 0.189
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0