National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11255, Lotus root, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
60g

slices (2-1/2" dia)
89g
Proximates
Water g 81.42 48.85 72.46
Energy kcal 66 40 59
Protein g 1.58 0.95 1.41
Total lipid (fat) g 0.07 0.04 0.06
Carbohydrate, by difference g 16.02 9.61 14.26
Fiber, total dietary g 3.1 1.9 2.8
Sugars, total g 0.50 0.30 0.44
Minerals
Calcium, Ca mg 26 16 23
Iron, Fe mg 0.90 0.54 0.80
Magnesium, Mg mg 22 13 20
Phosphorus, P mg 78 47 69
Potassium, K mg 363 218 323
Sodium, Na mg 45 27 40
Zinc, Zn mg 0.33 0.20 0.29
Vitamins
Vitamin C, total ascorbic acid mg 27.4 16.4 24.4
Thiamin mg 0.127 0.076 0.113
Riboflavin mg 0.010 0.006 0.009
Niacin mg 0.300 0.180 0.267
Vitamin B-6 mg 0.218 0.131 0.194
Folate, DFE µg 8 5 7
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.01 0.01 0.01
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.1 0.1 0.1
Lipids
Fatty acids, total saturated g 0.021 0.013 0.019
Fatty acids, total monounsaturated g 0.014 0.008 0.012
Fatty acids, total polyunsaturated g 0.014 0.008 0.012
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0