National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03021, Babyfood, meat, meat sticks, junior

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

stick
10g

jar
71g

jar Gerber Graduate (2.5 oz)
71g
Proximates
Water g 69.50 6.95 49.34 49.34
Energy kcal 184 18 131 131
Protein g 13.40 1.34 9.51 9.51
Total lipid (fat) g 14.60 1.46 10.37 10.37
Carbohydrate, by difference g 1.10 0.11 0.78 0.78
Fiber, total dietary g 0.2 0.0 0.1 0.1
Sugars, total g 0.80 0.08 0.57 0.57
Minerals
Calcium, Ca mg 34 3 24 24
Iron, Fe mg 1.38 0.14 0.98 0.98
Magnesium, Mg mg 11 1 8 8
Phosphorus, P mg 103 10 73 73
Potassium, K mg 114 11 81 81
Sodium, Na mg 423 42 300 300
Zinc, Zn mg 1.90 0.19 1.35 1.35
Vitamins
Vitamin C, total ascorbic acid mg 2.4 0.2 1.7 1.7
Thiamin mg 0.059 0.006 0.042 0.042
Riboflavin mg 0.172 0.017 0.122 0.122
Niacin mg 1.481 0.148 1.052 1.052
Vitamin B-6 mg 0.080 0.008 0.057 0.057
Folate, DFE µg 3 0 2 2
Vitamin B-12 µg 0.29 0.03 0.21 0.21
Vitamin A, RAE µg 21 2 15 15
Vitamin A, IU IU 69 7 49 49
Vitamin E (alpha-tocopherol) mg 0.28 0.03 0.20 0.20
Vitamin D (D2 + D3) µg 0.2 0.0 0.1 0.1
Vitamin D IU 9 1 6 6
Vitamin K (phylloquinone) µg 0.5 0.0 0.4 0.4
Lipids
Fatty acids, total saturated g 5.820 0.582 4.132 4.132
Fatty acids, total monounsaturated g 6.480 0.648 4.601 4.601
Fatty acids, total polyunsaturated g 1.590 0.159 1.129 1.129
Cholesterol mg 70 7 50 50
Other
Caffeine mg 0 0 0 0