National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11254, Lotus root, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slices (2-1/2" dia)
81g

root (9-1/2" long)
115g
Proximates
Water g 79.10 64.07 90.96
Energy kcal 74 60 85
Protein g 2.60 2.11 2.99
Total lipid (fat) g 0.10 0.08 0.12
Carbohydrate, by difference g 17.23 13.96 19.81
Fiber, total dietary g 4.9 4.0 5.6
Minerals
Calcium, Ca mg 45 36 52
Iron, Fe mg 1.16 0.94 1.33
Magnesium, Mg mg 23 19 26
Phosphorus, P mg 100 81 115
Potassium, K mg 556 450 639
Sodium, Na mg 40 32 46
Zinc, Zn mg 0.39 0.32 0.45
Vitamins
Vitamin C, total ascorbic acid mg 44.0 35.6 50.6
Thiamin mg 0.160 0.130 0.184
Riboflavin mg 0.220 0.178 0.253
Niacin mg 0.400 0.324 0.460
Vitamin B-6 mg 0.258 0.209 0.297
Folate, DFE µg 13 11 15
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.030 0.024 0.034
Fatty acids, total monounsaturated g 0.020 0.016 0.023
Fatty acids, total polyunsaturated g 0.020 0.016 0.023
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0