National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11253, Lettuce, green leaf, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup shredded
36g

head
360g

leaf inner
4.8g

leaf outer
24g
Proximates
Water g 94.98 34.19 341.93 4.56 22.80
Energy kcal 15 5 54 1 4
Protein g 1.36 0.49 4.90 0.07 0.33
Total lipid (fat) g 0.15 0.05 0.54 0.01 0.04
Carbohydrate, by difference g 2.87 1.03 10.33 0.14 0.69
Fiber, total dietary g 1.3 0.5 4.7 0.1 0.3
Sugars, total g 0.78 0.28 2.81 0.04 0.19
Minerals
Calcium, Ca mg 36 13 130 2 9
Iron, Fe mg 0.86 0.31 3.10 0.04 0.21
Magnesium, Mg mg 13 5 47 1 3
Phosphorus, P mg 29 10 104 1 7
Potassium, K mg 194 70 698 9 47
Sodium, Na mg 28 10 101 1 7
Zinc, Zn mg 0.18 0.06 0.65 0.01 0.04
Vitamins
Vitamin C, total ascorbic acid mg 9.2 3.3 33.1 0.4 2.2
Thiamin mg 0.070 0.025 0.252 0.003 0.017
Riboflavin mg 0.080 0.029 0.288 0.004 0.019
Niacin mg 0.375 0.135 1.350 0.018 0.090
Vitamin B-6 mg 0.090 0.032 0.324 0.004 0.022
Folate, DFE µg 38 14 137 2 9
Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 370 133 1332 18 89
Vitamin A, IU IU 7405 2666 26658 355 1777
Vitamin E (alpha-tocopherol) mg 0.22 0.08 0.79 0.01 0.05
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0
Vitamin K (phylloquinone) µg 126.3 45.5 454.7 6.1 30.3
Lipids
Fatty acids, total saturated g 0.020 0.007 0.072 0.001 0.005
Fatty acids, total monounsaturated g 0.006 0.002 0.022 0.000 0.001
Fatty acids, total polyunsaturated g 0.082 0.030 0.295 0.004 0.020
Cholesterol mg 0 0 0 0 0
Other
Caffeine mg 0 0 0 0 0