National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11249, Lentils, sprouted, cooked, stir-fried, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 68.70
Energy kcal 101
Protein g 8.80
Total lipid (fat) g 0.45
Carbohydrate, by difference g 21.25
Minerals
Calcium, Ca mg 14
Iron, Fe mg 3.10
Magnesium, Mg mg 35
Phosphorus, P mg 153
Potassium, K mg 284
Sodium, Na mg 10
Zinc, Zn mg 1.60
Vitamins
Vitamin C, total ascorbic acid mg 12.6
Thiamin mg 0.220
Riboflavin mg 0.090
Niacin mg 1.200
Vitamin B-6 mg 0.164
Folate, DFE µg 67
Vitamin B-12 µg 0.00
Vitamin A, RAE µg 2
Vitamin A, IU IU 41
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Lipids
Fatty acids, total saturated g 0.053
Fatty acids, total monounsaturated g 0.095
Fatty acids, total polyunsaturated g 0.201
Cholesterol mg 0