National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11248, Lentils, sprouted, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
77g
Proximates
Water g 67.34 51.85
Energy kcal 106 82
Protein g 8.96 6.90
Total lipid (fat) g 0.55 0.42
Carbohydrate, by difference g 22.14 17.05
Minerals
Calcium, Ca mg 25 19
Iron, Fe mg 3.21 2.47
Magnesium, Mg mg 37 28
Phosphorus, P mg 173 133
Potassium, K mg 322 248
Sodium, Na mg 11 8
Zinc, Zn mg 1.51 1.16
Vitamins
Vitamin C, total ascorbic acid mg 16.5 12.7
Thiamin mg 0.228 0.176
Riboflavin mg 0.128 0.099
Niacin mg 1.128 0.869
Vitamin B-6 mg 0.190 0.146
Folate, DFE µg 100 77
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 2 2
Vitamin A, IU IU 45 35
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.057 0.044
Fatty acids, total monounsaturated g 0.104 0.080
Fatty acids, total polyunsaturated g 0.219 0.169
Cholesterol mg 0 0