National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11247, Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

leek
124g

cup, chopped or diced
26g
Proximates
Water g 90.80 112.59 23.61
Energy kcal 31 38 8
Protein g 0.81 1.00 0.21
Total lipid (fat) g 0.20 0.25 0.05
Carbohydrate, by difference g 7.62 9.45 1.98
Fiber, total dietary g 1.0 1.2 0.3
Sugars, total g 2.11 2.62 0.55
Minerals
Calcium, Ca mg 30 37 8
Iron, Fe mg 1.10 1.36 0.29
Magnesium, Mg mg 14 17 4
Phosphorus, P mg 17 21 4
Potassium, K mg 87 108 23
Sodium, Na mg 10 12 3
Zinc, Zn mg 0.06 0.07 0.02
Vitamins
Vitamin C, total ascorbic acid mg 4.2 5.2 1.1
Thiamin mg 0.026 0.032 0.007
Riboflavin mg 0.020 0.025 0.005
Niacin mg 0.200 0.248 0.052
Vitamin B-6 mg 0.113 0.140 0.029
Folate, DFE µg 24 30 6
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 41 51 11
Vitamin A, IU IU 812 1007 211
Vitamin E (alpha-tocopherol) mg 0.50 0.62 0.13
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 25.4 31.5 6.6
Lipids
Fatty acids, total saturated g 0.027 0.033 0.007
Fatty acids, total monounsaturated g 0.003 0.004 0.001
Fatty acids, total polyunsaturated g 0.111 0.138 0.029
Cholesterol mg 0 0 0