National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11246, Leeks, (bulb and lower leaf-portion), raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
89g

leek
89g

slice
6g
Proximates
Water g 83.00 73.87 73.87 4.98
Energy kcal 61 54 54 4
Protein g 1.50 1.34 1.34 0.09
Total lipid (fat) g 0.30 0.27 0.27 0.02
Carbohydrate, by difference g 14.15 12.59 12.59 0.85
Fiber, total dietary g 1.8 1.6 1.6 0.1
Sugars, total g 3.90 3.47 3.47 0.23
Minerals
Calcium, Ca mg 59 53 53 4
Iron, Fe mg 2.10 1.87 1.87 0.13
Magnesium, Mg mg 28 25 25 2
Phosphorus, P mg 35 31 31 2
Potassium, K mg 180 160 160 11
Sodium, Na mg 20 18 18 1
Zinc, Zn mg 0.12 0.11 0.11 0.01
Vitamins
Vitamin C, total ascorbic acid mg 12.0 10.7 10.7 0.7
Thiamin mg 0.060 0.053 0.053 0.004
Riboflavin mg 0.030 0.027 0.027 0.002
Niacin mg 0.400 0.356 0.356 0.024
Vitamin B-6 mg 0.233 0.207 0.207 0.014
Folate, DFE µg 64 57 57 4
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 83 74 74 5
Vitamin A, IU IU 1667 1484 1484 100
Vitamin E (alpha-tocopherol) mg 0.92 0.82 0.82 0.06
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 47.0 41.8 41.8 2.8
Lipids
Fatty acids, total saturated g 0.040 0.036 0.036 0.002
Fatty acids, total monounsaturated g 0.004 0.004 0.004 0.000
Fatty acids, total polyunsaturated g 0.166 0.148 0.148 0.010
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0