National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11245, Lambsquarters, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
180g
Proximates
Water g 88.90 160.02
Energy kcal 32 58
Protein g 3.20 5.76
Total lipid (fat) g 0.70 1.26
Carbohydrate, by difference g 5.00 9.00
Fiber, total dietary g 2.1 3.8
Sugars, total g 0.62 1.12
Minerals
Calcium, Ca mg 258 464
Iron, Fe mg 0.70 1.26
Magnesium, Mg mg 23 41
Phosphorus, P mg 45 81
Potassium, K mg 288 518
Sodium, Na mg 29 52
Zinc, Zn mg 0.30 0.54
Vitamins
Vitamin C, total ascorbic acid mg 37.0 66.6
Thiamin mg 0.100 0.180
Riboflavin mg 0.260 0.468
Niacin mg 0.900 1.620
Vitamin B-6 mg 0.174 0.313
Folate, DFE µg 14 25
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 391 704
Vitamin A, IU IU 7816 14069
Vitamin E (alpha-tocopherol) mg 1.85 3.33
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 494.2 889.6
Lipids
Fatty acids, total saturated g 0.052 0.094
Fatty acids, total monounsaturated g 0.131 0.236
Fatty acids, total polyunsaturated g 0.307 0.553
Cholesterol mg 0 0
Other
Caffeine mg 0 0