National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03019, Gerber graduates Fruit Strips Real Fruit Bars

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

bar
9.9g
Proximates
Water g 19.09 1.89
Energy kcal 330 33
Protein g 0.82 0.08
Total lipid (fat) g 2.24 0.22
Carbohydrate, by difference g 76.61 7.58
Fiber, total dietary g 7.8 0.8
Sugars, total g 68.65 6.80
Minerals
Calcium, Ca mg 18 2
Iron, Fe mg 1.05 0.10
Magnesium, Mg mg 9 1
Phosphorus, P mg 23 2
Potassium, K mg 312 31
Sodium, Na mg 14 1
Zinc, Zn mg 0.14 0.01
Vitamins
Vitamin C, total ascorbic acid mg 179.9 17.8
Thiamin mg 0.041 0.004
Riboflavin mg 0.046 0.005
Niacin mg 0.334 0.033
Vitamin B-6 mg 0.201 0.020
Folate, DFE µg 1 0
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 12 1
Vitamin A, IU IU 233 23
Vitamin E (alpha-tocopherol) mg 0.96 0.10
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.5 0.2
Lipids
Fatty acids, total saturated g 0.361 0.036
Fatty acids, total monounsaturated g 0.091 0.009
Fatty acids, total polyunsaturated g 0.658 0.065
Cholesterol mg 0 0
Other
Caffeine mg 0 0