National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11244, Lambsquarters, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 84.30
Energy kcal 43
Protein g 4.20
Total lipid (fat) g 0.80
Carbohydrate, by difference g 7.30
Fiber, total dietary g 4.0
Minerals
Calcium, Ca mg 309
Iron, Fe mg 1.20
Magnesium, Mg mg 34
Phosphorus, P mg 72
Potassium, K mg 452
Sodium, Na mg 43
Zinc, Zn mg 0.44
Vitamins
Vitamin C, total ascorbic acid mg 80.0
Thiamin mg 0.160
Riboflavin mg 0.440
Niacin mg 1.200
Vitamin B-6 mg 0.274
Folate, DFE µg 30
Vitamin B-12 µg 0.00
Vitamin A, RAE µg 580
Vitamin A, IU IU 11600
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Lipids
Fatty acids, total saturated g 0.059
Fatty acids, total monounsaturated g 0.150
Fatty acids, total polyunsaturated g 0.351
Cholesterol mg 0