National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11243, Mushrooms, portabella, grilled

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup sliced
121g
Proximates
Water g 90.66 109.70
Energy kcal 29 35
Protein g 3.28 3.97
Total lipid (fat) g 0.58 0.70
Carbohydrate, by difference g 4.44 5.37
Fiber, total dietary g 2.2 2.7
Sugars, total g 2.26 2.73
Minerals
Calcium, Ca mg 3 4
Iron, Fe mg 0.40 0.48
Magnesium, Mg mg 13 16
Phosphorus, P mg 135 163
Potassium, K mg 437 529
Sodium, Na mg 11 13
Zinc, Zn mg 0.65 0.79
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.072 0.087
Riboflavin mg 0.403 0.488
Niacin mg 6.255 7.569
Vitamin B-6 mg 0.122 0.148
Folate, DFE µg 19 23
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.3 0.4
Vitamin D IU 14 17
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.079 0.096
Fatty acids, total monounsaturated g 0.011 0.013
Fatty acids, total polyunsaturated g 0.287 0.347
Cholesterol mg 0 0
Other
Caffeine mg 0 0