National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11242, Kohlrabi, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup slices
165g
Proximates
Water g 90.30 149.00
Energy kcal 29 48
Protein g 1.80 2.97
Total lipid (fat) g 0.11 0.18
Carbohydrate, by difference g 6.69 11.04
Fiber, total dietary g 1.1 1.8
Sugars, total g 2.80 4.62
Minerals
Calcium, Ca mg 25 41
Iron, Fe mg 0.40 0.66
Magnesium, Mg mg 19 31
Phosphorus, P mg 45 74
Potassium, K mg 340 561
Sodium, Na mg 21 35
Zinc, Zn mg 0.31 0.51
Vitamins
Vitamin C, total ascorbic acid mg 54.0 89.1
Thiamin mg 0.040 0.066
Riboflavin mg 0.020 0.033
Niacin mg 0.390 0.644
Vitamin B-6 mg 0.154 0.254
Folate, DFE µg 12 20
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 2 3
Vitamin A, IU IU 35 58
Vitamin E (alpha-tocopherol) mg 0.52 0.86
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.1 0.2
Lipids
Fatty acids, total saturated g 0.014 0.023
Fatty acids, total monounsaturated g 0.008 0.013
Fatty acids, total polyunsaturated g 0.053 0.087
Cholesterol mg 0 0
Other
Caffeine mg 0 0