National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11241, Kohlrabi, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
135g

slice
16g
Proximates
Water g 91.00 122.85 14.56
Energy kcal 27 36 4
Protein g 1.70 2.30 0.27
Total lipid (fat) g 0.10 0.14 0.02
Carbohydrate, by difference g 6.20 8.37 0.99
Fiber, total dietary g 3.6 4.9 0.6
Sugars, total g 2.60 3.51 0.42
Minerals
Calcium, Ca mg 24 32 4
Iron, Fe mg 0.40 0.54 0.06
Magnesium, Mg mg 19 26 3
Phosphorus, P mg 46 62 7
Potassium, K mg 350 472 56
Sodium, Na mg 20 27 3
Zinc, Zn mg 0.03 0.04 0.00
Vitamins
Vitamin C, total ascorbic acid mg 62.0 83.7 9.9
Thiamin mg 0.050 0.068 0.008
Riboflavin mg 0.020 0.027 0.003
Niacin mg 0.400 0.540 0.064
Vitamin B-6 mg 0.150 0.202 0.024
Folate, DFE µg 16 22 3
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 2 3 0
Vitamin A, IU IU 36 49 6
Vitamin E (alpha-tocopherol) mg 0.48 0.65 0.08
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.1 0.1 0.0
Lipids
Fatty acids, total saturated g 0.013 0.018 0.002
Fatty acids, total monounsaturated g 0.007 0.009 0.001
Fatty acids, total polyunsaturated g 0.048 0.065 0.008
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0