National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11240, Mushrooms, morel, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
66g

piece
12.9g
Proximates
Water g 89.61 59.14 11.56
Energy kcal 31 20 4
Protein g 3.12 2.06 0.40
Total lipid (fat) g 0.57 0.38 0.07
Carbohydrate, by difference g 5.10 3.37 0.66
Fiber, total dietary g 2.8 1.8 0.4
Sugars, total g 0.60 0.40 0.08
Minerals
Calcium, Ca mg 43 28 6
Iron, Fe mg 12.18 8.04 1.57
Magnesium, Mg mg 19 13 2
Phosphorus, P mg 194 128 25
Potassium, K mg 411 271 53
Sodium, Na mg 21 14 3
Zinc, Zn mg 2.03 1.34 0.26
Vitamins
Thiamin mg 0.069 0.046 0.009
Riboflavin mg 0.205 0.135 0.026
Niacin mg 2.252 1.486 0.291
Vitamin B-6 mg 0.136 0.090 0.018
Folate, DFE b µg 9 6 1
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 5.1 3.4 0.7
Vitamin D IU 206 136 27
Lipids
Fatty acids, total saturated g 0.065 0.043 0.008
Fatty acids, total monounsaturated g 0.052 0.034 0.007
Fatty acids, total polyunsaturated g 0.433 0.286 0.056

Footnotes
a  Ergosterol = 26 mg/100 g; Brassicasterol = 29 mg/100 g.
b  Value based on the analysis of 5-methyl tetrahydrofolate (5-MTHF), 10-Formyl folic acid (10HCOFA), and 5-Formyltetrahydrofolic acid (5-HCOH4)