Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
cup
66g
piece
12.9g
Proximates
Water
g
89.61
59.14
11.56
Energy
kcal
31
20
4
Protein
g
3.12
2.06
0.40
Total lipid (fat)
g
0.57
0.38
0.07
Carbohydrate, by difference
g
5.10
3.37
0.66
Fiber, total dietary
g
2.8
1.8
0.4
Sugars, total
g
0.60
0.40
0.08
Minerals
Calcium, Ca
mg
43
28
6
Iron, Fe
mg
12.18
8.04
1.57
Magnesium, Mg
mg
19
13
2
Phosphorus, P
mg
194
128
25
Potassium, K
mg
411
271
53
Sodium, Na
mg
21
14
3
Zinc, Zn
mg
2.03
1.34
0.26
Vitamins
Thiamin
mg
0.069
0.046
0.009
Riboflavin
mg
0.205
0.135
0.026
Niacin
mg
2.252
1.486
0.291
Vitamin B-6
mg
0.136
0.090
0.018
Folate, DFE
b
µg
9
6
1
Vitamin A, RAE
µg
0
0
0
Vitamin A, IU
IU
0
0
0
Vitamin D (D2 + D3)
µg
5.1
3.4
0.7
Vitamin D
IU
206
136
27
Lipids
Fatty acids, total saturated
g
0.065
0.043
0.008
Fatty acids, total monounsaturated
g
0.052
0.034
0.007
Fatty acids, total polyunsaturated
g
0.433
0.286
0.056