National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11238, Mushrooms, shiitake, raw a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece whole
19g
Proximates
Water g 89.74 17.05
Energy kcal 34 6
Protein g 2.24 0.43
Total lipid (fat) g 0.49 0.09
Carbohydrate, by difference g 6.79 1.29
Fiber, total dietary g 2.5 0.5
Sugars, total g 2.38 0.45
Minerals
Calcium, Ca mg 2 0
Iron, Fe mg 0.41 0.08
Magnesium, Mg mg 20 4
Phosphorus, P mg 112 21
Potassium, K mg 304 58
Sodium, Na mg 9 2
Zinc, Zn mg 1.03 0.20
Vitamins
Thiamin mg 0.015 0.003
Riboflavin mg 0.217 0.041
Niacin mg 3.877 0.737
Vitamin B-6 mg 0.293 0.056
Folate, DFE b µg 13 2
Vitamin D (D2 + D3) µg 0.4 0.1
Vitamin D IU 18 3

Footnotes
b  Value based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid
a  Ergosterol = 85 mg/100 g.