National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11237, Kanpyo, (dried gourd strips)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

strip
6.3g

cup
27g
Proximates
Water g 19.97 1.26 5.39
Energy kcal 258 16 70
Protein g 8.58 0.54 2.32
Total lipid (fat) g 0.56 0.04 0.15
Carbohydrate, by difference g 65.03 4.10 17.56
Fiber, total dietary g 9.8 0.6 2.6
Minerals
Calcium, Ca mg 280 18 76
Iron, Fe mg 5.12 0.32 1.38
Magnesium, Mg mg 125 8 34
Phosphorus, P mg 188 12 51
Potassium, K mg 1582 100 427
Sodium, Na mg 15 1 4
Zinc, Zn mg 5.86 0.37 1.58
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.0 0.1
Thiamin mg 0.000 0.000 0.000
Riboflavin mg 0.044 0.003 0.012
Niacin mg 2.900 0.183 0.783
Vitamin B-6 mg 0.532 0.034 0.144
Folate, DFE µg 61 4 16
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.045 0.003 0.012
Fatty acids, total monounsaturated g 0.103 0.006 0.028
Fatty acids, total polyunsaturated g 0.244 0.015 0.066
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0