National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11236, Kale, frozen, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
130g

cup, chopped or diced
65g
Proximates
Water g 90.50 117.65 58.82
Energy kcal 30 39 20
Protein g 2.84 3.69 1.85
Total lipid (fat) g 0.49 0.64 0.32
Carbohydrate, by difference g 5.23 6.80 3.40
Fiber, total dietary g 2.0 2.6 1.3
Sugars, total g 1.34 1.74 0.87
Minerals
Calcium, Ca mg 138 179 90
Iron, Fe mg 0.94 1.22 0.61
Magnesium, Mg mg 18 23 12
Phosphorus, P mg 28 36 18
Potassium, K mg 321 417 209
Sodium, Na mg 15 20 10
Zinc, Zn mg 0.18 0.23 0.12
Vitamins
Vitamin C, total ascorbic acid mg 25.2 32.8 16.4
Thiamin mg 0.043 0.056 0.028
Riboflavin mg 0.114 0.148 0.074
Niacin mg 0.672 0.874 0.437
Vitamin B-6 mg 0.086 0.112 0.056
Folate, DFE µg 14 18 9
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 735 956 478
Vitamin A, IU IU 14704 19115 9558
Vitamin E (alpha-tocopherol) mg 0.92 1.20 0.60
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 882.0 1146.6 573.3
Lipids
Fatty acids, total saturated g 0.063 0.082 0.041
Fatty acids, total monounsaturated g 0.036 0.047 0.023
Fatty acids, total polyunsaturated g 0.235 0.306 0.153
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0