National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11235, Kale, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (10 oz)
284g

package (10 oz)
94g
Proximates
Water g 91.12 258.78 85.65
Energy kcal 28 80 26
Protein g 2.66 7.55 2.50
Total lipid (fat) g 0.46 1.31 0.43
Carbohydrate, by difference g 4.90 13.92 4.61
Fiber, total dietary g 2.0 5.7 1.9
Minerals
Calcium, Ca mg 136 386 128
Iron, Fe mg 0.93 2.64 0.87
Magnesium, Mg mg 18 51 17
Phosphorus, P mg 29 82 27
Potassium, K mg 333 946 313
Sodium, Na mg 15 43 14
Zinc, Zn mg 0.18 0.51 0.17
Vitamins
Vitamin C, total ascorbic acid mg 39.3 111.6 36.9
Thiamin mg 0.056 0.159 0.053
Riboflavin mg 0.112 0.318 0.105
Niacin mg 0.698 1.982 0.656
Vitamin B-6 mg 0.090 0.256 0.085
Folate, DFE µg 17 48 16
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 313 889 294
Vitamin A, IU IU 6253 17759 5878
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.059 0.168 0.055
Fatty acids, total monounsaturated g 0.034 0.097 0.032
Fatty acids, total polyunsaturated g 0.219 0.622 0.206
Cholesterol mg 0 0 0