National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03017, Babyfood, meat, turkey sticks, junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

stick
10g

jar
71g

jar Gerber Graduate (2.5 oz)
71g
Proximates
Water g 69.80 6.98 49.56 49.56
Energy kcal 188 19 133 133
Protein g 13.70 1.37 9.73 9.73
Total lipid (fat) g 14.20 1.42 10.08 10.08
Carbohydrate, by difference g 1.40 0.14 0.99 0.99
Fiber, total dietary g 0.5 0.0 0.4 0.4
Sugars, total g 1.40 0.14 0.99 0.99
Minerals
Calcium, Ca mg 83 8 59 59
Iron, Fe mg 0.92 0.09 0.65 0.65
Magnesium, Mg mg 10 1 7 7
Phosphorus, P mg 120 12 85 85
Potassium, K mg 120 12 85 85
Sodium, Na mg 440 44 312 312
Zinc, Zn mg 2.40 0.24 1.70 1.70
Vitamins
Vitamin C, total ascorbic acid mg 1.5 0.2 1.1 1.1
Thiamin mg 0.008 0.001 0.006 0.006
Riboflavin mg 0.181 0.018 0.129 0.129
Niacin mg 1.940 0.194 1.377 1.377
Vitamin B-6 mg 0.023 0.002 0.016 0.016
Folate, DFE µg 11 1 8 8
Vitamin B-12 µg 1.30 0.13 0.92 0.92
Vitamin A, RAE µg 6 1 4 4
Vitamin A, IU IU 19 2 13 13
Vitamin E (alpha-tocopherol) mg 0.12 0.01 0.09 0.09
Vitamin D (D2 + D3) µg 0.4 0.0 0.3 0.3
Vitamin D IU 15 2 11 11
Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 4.143 0.414 2.942 2.942
Fatty acids, total monounsaturated g 4.671 0.467 3.316 3.316
Fatty acids, total polyunsaturated g 3.615 0.362 2.567 2.567
Cholesterol mg 65 6 46 46
Other
Caffeine mg 0 0 0 0