National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11234, Kale, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup, chopped
130g
Proximates
Water g 91.20 118.56
Energy kcal 28 36
Protein g 1.90 2.47
Total lipid (fat) g 0.40 0.52
Carbohydrate, by difference g 5.63 7.32
Fiber, total dietary g 2.0 2.6
Sugars, total g 1.25 1.62
Minerals
Calcium, Ca mg 72 94
Iron, Fe mg 0.90 1.17
Magnesium, Mg mg 18 23
Phosphorus, P mg 28 36
Potassium, K mg 228 296
Sodium, Na mg 23 30
Zinc, Zn mg 0.24 0.31
Vitamins
Vitamin C, total ascorbic acid mg 41.0 53.3
Thiamin mg 0.053 0.069
Riboflavin mg 0.070 0.091
Niacin mg 0.500 0.650
Vitamin B-6 mg 0.138 0.179
Folate, DFE µg 13 17
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 681 885
Vitamin A, IU IU 13621 17707
Vitamin E (alpha-tocopherol) mg 0.85 1.10
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 817.0 1062.1
Lipids
Fatty acids, total saturated g 0.052 0.068
Fatty acids, total monounsaturated g 0.030 0.039
Fatty acids, total polyunsaturated g 0.193 0.251
Cholesterol mg 0 0
Other
Caffeine mg 0 0