National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11232, Jute, potherb, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
87g
Proximates
Water g 87.15 75.82
Energy kcal 37 32
Protein g 3.68 3.20
Total lipid (fat) g 0.20 0.17
Carbohydrate, by difference g 7.29 6.34
Fiber, total dietary g 2.0 1.7
Sugars, total g 1.00 0.87
Minerals
Calcium, Ca mg 211 184
Iron, Fe mg 3.14 2.73
Magnesium, Mg mg 62 54
Phosphorus, P mg 72 63
Potassium, K mg 550 478
Sodium, Na mg 11 10
Zinc, Zn mg 0.79 0.69
Vitamins
Vitamin C, total ascorbic acid mg 33.0 28.7
Thiamin mg 0.091 0.079
Riboflavin mg 0.192 0.167
Niacin mg 0.890 0.774
Vitamin B-6 mg 0.570 0.496
Folate, DFE µg 104 90
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 259 225
Vitamin A, IU IU 5185 4511
Vitamin E (alpha-tocopherol) mg 0.70 0.61
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 108.0 94.0
Lipids
Fatty acids, total saturated g 0.030 0.026
Fatty acids, total monounsaturated g 0.014 0.012
Fatty acids, total polyunsaturated g 0.096 0.084
Cholesterol mg 0 0
Other
Caffeine mg 0 0