National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11231, Jute, potherb, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
28g
Proximates
Water g 87.72 24.56
Energy kcal 34 10
Protein g 4.65 1.30
Total lipid (fat) g 0.25 0.07
Carbohydrate, by difference g 5.80 1.62
Minerals
Calcium, Ca mg 208 58
Iron, Fe mg 4.76 1.33
Magnesium, Mg mg 64 18
Phosphorus, P mg 83 23
Potassium, K mg 559 157
Sodium, Na mg 8 2
Zinc, Zn mg 0.79 0.22
Vitamins
Vitamin C, total ascorbic acid mg 37.0 10.4
Thiamin mg 0.133 0.037
Riboflavin mg 0.546 0.153
Niacin mg 1.260 0.353
Vitamin B-6 mg 0.600 0.168
Folate, DFE µg 123 34
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 278 78
Vitamin A, IU IU 5559 1557
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.038 0.011
Fatty acids, total monounsaturated g 0.017 0.005
Fatty acids, total polyunsaturated g 0.120 0.034
Cholesterol mg 0 0