National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11226, Jerusalem-artichokes, raw

Food Group: Vegetables and Vegetable Products
Common Name: Sunchokes
Scientific Name:  Helianthus tuberosus
Carbohydrate Factor: 3.84   Fat Factor: 8.37   Protein Factor: 2.78   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 31%   Refuse Description:   Parings
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup slices
150g
Proximates
Water g 78.01 3 0.640 117.02
Energy kcal 73 -- -- 110
Energy kJ 304 -- -- 456
Protein g 2.00 2 -- 3.00
Total lipid (fat) g 0.01 2 -- 0.02
Ash g 2.54 2 -- 3.81
Carbohydrate, by difference g 17.44 -- -- 26.16
Fiber, total dietary g 1.6 -- -- 2.4
Sugars, total g 9.60 -- -- 14.40
Minerals
Calcium, Ca mg 14 -- -- 21
Iron, Fe mg 3.40 -- -- 5.10
Magnesium, Mg mg 17 -- -- 26
Phosphorus, P mg 78 -- -- 117
Potassium, K mg 429 -- -- 644
Sodium, Na mg 4 -- -- 6
Zinc, Zn mg 0.12 -- -- 0.18
Copper, Cu mg 0.140 -- -- 0.210
Manganese, Mn mg 0.060 2 -- 0.090
Selenium, Se µg 0.7 -- -- 1.0
Vitamins
Vitamin C, total ascorbic acid mg 4.0 -- -- 6.0
Thiamin mg 0.200 -- -- 0.300
Riboflavin mg 0.060 -- -- 0.090
Niacin mg 1.300 -- -- 1.950
Pantothenic acid mg 0.397 -- -- 0.596
Vitamin B-6 mg 0.077 -- -- 0.116
Folate, total µg 13 -- -- 20
Folic acid µg 0 -- -- 0
Folate, food µg 13 -- -- 20
Folate, DFE µg 13 -- -- 20
Choline, total mg 30.0 -- -- 45.0
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 1 -- -- 2
Retinol µg 0 -- -- 0
Carotene, beta µg 12 -- -- 18
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 20 -- -- 30
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.19 -- -- 0.28
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 0.1 -- -- 0.2
Lipids
Fatty acids, total saturated g 0.000 -- -- 0.000
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.000 -- -- 0.000
16:0 g 0.000 1 -- 0.000
18:0 g 0.000 1 -- 0.000
Fatty acids, total monounsaturated g 0.004 -- -- 0.006
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.004 1 -- 0.006
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.001 -- -- 0.002
18:2 undifferentiated g 0.001 1 -- 0.002
18:3 undifferentiated g 0.000 1 -- 0.000
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1038 JERUSALEM ARTICHOKE
  • C0240 ROOT, TUBER OR BULB, WITHOUT PEEL
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION