National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11226, Jerusalem-artichokes, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup slices
150g
Proximates
Water g 78.01 117.02
Energy kcal 73 110
Protein g 2.00 3.00
Total lipid (fat) g 0.01 0.02
Carbohydrate, by difference g 17.44 26.16
Fiber, total dietary g 1.6 2.4
Sugars, total g 9.60 14.40
Minerals
Calcium, Ca mg 14 21
Iron, Fe mg 3.40 5.10
Magnesium, Mg mg 17 26
Phosphorus, P mg 78 117
Potassium, K mg 429 644
Sodium, Na mg 4 6
Zinc, Zn mg 0.12 0.18
Vitamins
Vitamin C, total ascorbic acid mg 4.0 6.0
Thiamin mg 0.200 0.300
Riboflavin mg 0.060 0.090
Niacin mg 1.300 1.950
Vitamin B-6 mg 0.077 0.116
Folate, DFE µg 13 20
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 1 2
Vitamin A, IU IU 20 30
Vitamin E (alpha-tocopherol) mg 0.19 0.28
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.1 0.2
Lipids
Fatty acids, total saturated g 0.000 0.000
Fatty acids, total monounsaturated g 0.004 0.006
Fatty acids, total polyunsaturated g 0.001 0.002
Cholesterol mg 0 0
Other
Caffeine mg 0 0