National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11225, Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
87g
Proximates
Water g 86.90 75.60
Energy kcal 50 44
Protein g 2.95 2.57
Total lipid (fat) g 0.27 0.23
Carbohydrate, by difference g 9.20 8.00
Minerals
Calcium, Ca mg 41 36
Iron, Fe mg 0.76 0.66
Magnesium, Mg mg 42 37
Phosphorus, P mg 49 43
Potassium, K mg 262 228
Sodium, Na mg 2 2
Zinc, Zn mg 0.38 0.33
Vitamins
Vitamin C, total ascorbic acid mg 5.1 4.4
Thiamin mg 0.056 0.049
Riboflavin mg 0.088 0.077
Niacin mg 0.480 0.418
Vitamin B-6 mg 0.023 0.020
Folate, DFE µg 47 41
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 7 6
Vitamin A, IU IU 142 124
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.119 0.104
Fatty acids, total monounsaturated g 0.129 0.112
Fatty acids, total polyunsaturated g 0.010 0.009
Cholesterol mg 0 0