National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11224, Hyacinth-beans, immature seeds, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
80g
Proximates
Water g 87.87 70.30
Energy kcal 46 37
Protein g 2.10 1.68
Total lipid (fat) g 0.20 0.16
Carbohydrate, by difference g 9.19 7.35
Fiber, total dietary g 3.3 2.6
Sugars, total g 4.08 3.26
Minerals
Calcium, Ca mg 50 40
Iron, Fe mg 0.74 0.59
Magnesium, Mg mg 40 32
Phosphorus, P mg 49 39
Potassium, K mg 252 202
Sodium, Na mg 2 2
Zinc, Zn mg 0.37 0.30
Vitamins
Vitamin C, total ascorbic acid mg 12.9 10.3
Thiamin mg 0.077 0.062
Riboflavin mg 0.092 0.074
Niacin mg 0.520 0.416
Vitamin B-6 mg 0.024 0.019
Folate, DFE µg 62 50
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 43 34
Vitamin A, IU IU 864 691
Vitamin E (alpha-tocopherol) mg 0.51 0.41
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 18.1 14.5
Lipids
Fatty acids, total saturated g 0.088 0.070
Fatty acids, total monounsaturated g 0.095 0.076
Fatty acids, total polyunsaturated g 0.008 0.006
Cholesterol mg 0 0
Other
Caffeine mg 0 0