National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11223, Drumstick leaves, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
42g
Proximates
Water g 81.65 34.29
Energy kcal 60 25
Protein g 5.27 2.21
Total lipid (fat) g 0.93 0.39
Carbohydrate, by difference g 11.15 4.68
Fiber, total dietary g 2.0 0.8
Sugars, total g 1.00 0.42
Minerals
Calcium, Ca mg 151 63
Iron, Fe mg 2.32 0.97
Magnesium, Mg mg 151 63
Phosphorus, P mg 67 28
Potassium, K mg 344 144
Sodium, Na mg 9 4
Zinc, Zn mg 0.49 0.21
Vitamins
Vitamin C, total ascorbic acid mg 31.0 13.0
Thiamin mg 0.222 0.093
Riboflavin mg 0.509 0.214
Niacin mg 1.995 0.838
Vitamin B-6 mg 0.929 0.390
Folate, DFE µg 23 10
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 351 147
Vitamin A, IU IU 7013 2945
Vitamin E (alpha-tocopherol) mg 0.10 0.04
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 108.0 45.4
Lipids
Fatty acids, total saturated g 0.152 0.064
Fatty acids, total monounsaturated g 0.473 0.199
Fatty acids, total polyunsaturated g 0.015 0.006
Cholesterol mg 0 0
Other
Caffeine mg 0 0