National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11221, Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1" pieces)
178g

cup (1" slices)
89g
Proximates
Water g 84.29 150.04 75.02
Energy kcal 56 100 50
Protein g 0.66 1.17 0.59
Total lipid (fat) g 0.34 0.61 0.30
Carbohydrate, by difference g 14.34 25.53 12.76
Fiber, total dietary g 2.9 5.2 2.6
Sugars, total g 5.17 9.20 4.60
Minerals
Calcium, Ca mg 9 16 8
Iron, Fe mg 0.36 0.64 0.32
Magnesium, Mg mg 20 36 18
Phosphorus, P mg 31 55 28
Potassium, K mg 453 806 403
Sodium, Na mg 21 37 19
Zinc, Zn mg 0.17 0.30 0.15
Vitamins
Vitamin C, total ascorbic acid mg 5.7 10.1 5.1
Thiamin mg 0.046 0.082 0.041
Riboflavin mg 0.042 0.075 0.037
Niacin mg 0.260 0.463 0.231
Vitamin B-6 mg 0.099 0.176 0.088
Folate, DFE µg 12 21 11
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, IU IU 260 463 231
Vitamin E (alpha-tocopherol) mg 0.24 0.43 0.21
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 1.7 3.0 1.5
Lipids
Fatty acids, total saturated g 0.027 0.048 0.024
Fatty acids, total monounsaturated g 0.063 0.112 0.056
Fatty acids, total polyunsaturated g 0.148 0.263 0.132
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0