National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11220, Gourd, dishcloth (towelgourd), raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1" pieces)
95g

gourd
178g
Proximates
Water g 93.85 89.16 167.05
Energy kcal 20 19 36
Protein g 1.20 1.14 2.14
Total lipid (fat) g 0.20 0.19 0.36
Carbohydrate, by difference g 4.35 4.13 7.74
Fiber, total dietary g 1.1 1.0 2.0
Sugars, total g 2.02 1.92 3.60
Minerals
Calcium, Ca mg 20 19 36
Iron, Fe mg 0.36 0.34 0.64
Magnesium, Mg mg 14 13 25
Phosphorus, P mg 32 30 57
Potassium, K mg 139 132 247
Sodium, Na mg 3 3 5
Zinc, Zn mg 0.07 0.07 0.12
Vitamins
Vitamin C, total ascorbic acid mg 12.0 11.4 21.4
Thiamin mg 0.050 0.048 0.089
Riboflavin mg 0.060 0.057 0.107
Niacin mg 0.400 0.380 0.712
Vitamin B-6 mg 0.043 0.041 0.077
Folate, DFE µg 7 7 12
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, IU IU 410 390 730
Vitamin E (alpha-tocopherol) mg 0.10 0.10 0.18
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.7 0.7 1.2
Lipids
Fatty acids, total saturated g 0.016 0.015 0.028
Fatty acids, total monounsaturated g 0.037 0.035 0.066
Fatty acids, total polyunsaturated g 0.087 0.083 0.155
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0