National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11219, Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1" cubes)
146g
Proximates
Water g 95.32 139.17
Energy kcal 15 22
Protein g 0.60 0.88
Total lipid (fat) g 0.02 0.03
Carbohydrate, by difference g 3.69 5.39
Fiber, total dietary g 1.2 1.8
Minerals
Calcium, Ca mg 24 35
Iron, Fe mg 0.25 0.36
Magnesium, Mg mg 11 16
Phosphorus, P mg 13 19
Potassium, K mg 170 248
Sodium, Na mg 2 3
Zinc, Zn mg 0.70 1.02
Vitamins
Vitamin C, total ascorbic acid mg 8.5 12.4
Thiamin mg 0.029 0.042
Riboflavin mg 0.022 0.032
Niacin mg 0.390 0.569
Vitamin B-6 mg 0.038 0.055
Folate, DFE µg 4 6
Vitamin B-12 µg 0.00 0.00
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.002 0.003
Fatty acids, total monounsaturated g 0.004 0.006
Fatty acids, total polyunsaturated g 0.009 0.013
Cholesterol mg 0 0
Other
Caffeine mg 0 0