National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11218, Gourd, white-flowered (calabash), raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1" pieces)
58g

gourd
771g
Proximates
Water g 95.54 55.41 736.61
Energy kcal 14 8 108
Protein g 0.62 0.36 4.78
Total lipid (fat) g 0.02 0.01 0.15
Carbohydrate, by difference g 3.39 1.97 26.14
Fiber, total dietary g 0.5 0.3 3.9
Minerals
Calcium, Ca mg 26 15 200
Iron, Fe mg 0.20 0.12 1.54
Magnesium, Mg mg 11 6 85
Phosphorus, P mg 13 8 100
Potassium, K mg 150 87 1156
Sodium, Na mg 2 1 15
Zinc, Zn mg 0.70 0.41 5.40
Vitamins
Vitamin C, total ascorbic acid mg 10.1 5.9 77.9
Thiamin mg 0.029 0.017 0.224
Riboflavin mg 0.022 0.013 0.170
Niacin mg 0.320 0.186 2.467
Vitamin B-6 mg 0.040 0.023 0.308
Folate, DFE µg 6 3 46
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, IU IU 16 9 123
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.002 0.001 0.015
Fatty acids, total monounsaturated g 0.004 0.002 0.031
Fatty acids, total polyunsaturated g 0.009 0.005 0.069
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0