National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11218, Gourd, white-flowered (calabash), raw

Food Group: Vegetables and Vegetable Products
Scientific Name:  Lagenaria siceraria
Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 30%   Refuse Description:   Ends, skin, and seeds
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup (1" pieces)
58g

gourd
771g
Proximates
Water g 95.54 1 -- 55.41 736.61
Energy kcal 14 -- -- 8 108
Energy kJ 59 -- -- 34 455
Protein g 0.62 -- -- 0.36 4.78
Total lipid (fat) g 0.02 -- -- 0.01 0.15
Ash g 0.43 -- -- 0.25 3.32
Carbohydrate, by difference g 3.39 -- -- 1.97 26.14
Fiber, total dietary g 0.5 -- -- 0.3 3.9
Minerals
Calcium, Ca mg 26 1 -- 15 200
Iron, Fe mg 0.20 1 -- 0.12 1.54
Magnesium, Mg mg 11 1 -- 6 85
Phosphorus, P mg 13 1 -- 8 100
Potassium, K mg 150 1 -- 87 1156
Sodium, Na mg 2 1 -- 1 15
Zinc, Zn mg 0.70 -- -- 0.41 5.40
Copper, Cu mg 0.026 -- -- 0.015 0.200
Manganese, Mn mg 0.066 -- -- 0.038 0.509
Selenium, Se µg 0.2 -- -- 0.1 1.5
Vitamins
Vitamin C, total ascorbic acid mg 10.1 -- -- 5.9 77.9
Thiamin mg 0.029 -- -- 0.017 0.224
Riboflavin mg 0.022 -- -- 0.013 0.170
Niacin mg 0.320 -- -- 0.186 2.467
Pantothenic acid mg 0.152 -- -- 0.088 1.172
Vitamin B-6 mg 0.040 -- -- 0.023 0.308
Folate, total µg 6 -- -- 3 46
Folic acid µg 0 -- -- 0 0
Folate, food µg 6 -- -- 3 46
Folate, DFE µg 6 -- -- 3 46
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 16 -- -- 9 123
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 0.002 -- -- 0.001 0.015
16:0 g 0.001 -- -- 0.001 0.008
18:0 g 0.000 -- -- 0.000 0.000
Fatty acids, total monounsaturated g 0.004 -- -- 0.002 0.031
18:1 undifferentiated g 0.004 -- -- 0.002 0.031
Fatty acids, total polyunsaturated g 0.009 -- -- 0.005 0.069
18:2 undifferentiated g 0.009 -- -- 0.005 0.069
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.003 2 -- 0.002 0.023
Threonine g 0.018 2 -- 0.010 0.139
Isoleucine g 0.033 2 -- 0.019 0.254
Leucine g 0.036 2 -- 0.021 0.278
Lysine g 0.021 2 -- 0.012 0.162
Methionine g 0.004 2 -- 0.002 0.031
Phenylalanine g 0.015 2 -- 0.009 0.116
Valine g 0.027 2 -- 0.016 0.208
Arginine g 0.014 2 -- 0.008 0.108
Histidine g 0.004 2 -- 0.002 0.031
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1720 CALABASH GOURD
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION