National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11215, Garlic, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
136g

tsp
2.8g

clove
3g

cloves
9g
Proximates
Water g 58.58 79.67 1.64 1.76 5.27
Energy kcal 149 203 4 4 13
Protein g 6.36 8.65 0.18 0.19 0.57
Total lipid (fat) g 0.50 0.68 0.01 0.02 0.04
Carbohydrate, by difference g 33.06 44.96 0.93 0.99 2.98
Fiber, total dietary g 2.1 2.9 0.1 0.1 0.2
Sugars, total g 1.00 1.36 0.03 0.03 0.09
Minerals
Calcium, Ca mg 181 246 5 5 16
Iron, Fe mg 1.70 2.31 0.05 0.05 0.15
Magnesium, Mg mg 25 34 1 1 2
Phosphorus, P mg 153 208 4 5 14
Potassium, K mg 401 545 11 12 36
Sodium, Na mg 17 23 0 1 2
Zinc, Zn mg 1.16 1.58 0.03 0.03 0.10
Vitamins
Vitamin C, total ascorbic acid mg 31.2 42.4 0.9 0.9 2.8
Thiamin mg 0.200 0.272 0.006 0.006 0.018
Riboflavin mg 0.110 0.150 0.003 0.003 0.010
Niacin mg 0.700 0.952 0.020 0.021 0.063
Vitamin B-6 mg 1.235 1.680 0.035 0.037 0.111
Folate, DFE µg 3 4 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0 0 0
Vitamin A, IU IU 9 12 0 0 1
Vitamin E (alpha-tocopherol) mg 0.08 0.11 0.00 0.00 0.01
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0
Vitamin K (phylloquinone) µg 1.7 2.3 0.0 0.1 0.2
Lipids
Fatty acids, total saturated g 0.089 0.121 0.002 0.003 0.008
Fatty acids, total monounsaturated g 0.011 0.015 0.000 0.000 0.001
Fatty acids, total polyunsaturated g 0.249 0.339 0.007 0.007 0.022
Cholesterol mg 0 0 0 0 0
Other
Caffeine mg 0 0 0 0 0