National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11212, Edamame, frozen, prepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
155g
Proximates
Water g 72.77 112.79
Energy kcal 122 189
Protein g 10.88 16.86
Total lipid (fat) g 5.20 8.06
Carbohydrate, by difference g 9.94 15.41
Fiber, total dietary g 5.2 8.1
Sugars, total g 2.18 3.38
Minerals
Calcium, Ca mg 63 98
Iron, Fe mg 2.27 3.52
Magnesium, Mg mg 64 99
Phosphorus, P mg 169 262
Potassium, K mg 436 676
Sodium, Na mg 6 9
Zinc, Zn mg 1.37 2.12
Vitamins
Vitamin C, total ascorbic acid mg 6.1 9.5
Thiamin mg 0.200 0.310
Riboflavin mg 0.155 0.240
Niacin mg 0.915 1.418
Vitamin B-6 mg 0.100 0.155
Folate, DFE µg 311 482
Vitamin E (alpha-tocopherol) mg 0.68 1.05
Vitamin K (phylloquinone) µg 26.7 41.4
Lipids
Fatty acids, total saturated g 0.620 0.961
Fatty acids, total monounsaturated g 1.282 1.987
Fatty acids, total polyunsaturated g 2.156 3.342
Other
Caffeine mg 0 0