National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11210, Eggplant, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1" cubes)
99g
Proximates
Water g 89.67 88.77
Energy kcal 35 35
Protein g 0.83 0.82
Total lipid (fat) g 0.23 0.23
Carbohydrate, by difference g 8.73 8.64
Fiber, total dietary g 2.5 2.5
Sugars, total g 3.20 3.17
Minerals
Calcium, Ca mg 6 6
Iron, Fe mg 0.25 0.25
Magnesium, Mg mg 11 11
Phosphorus, P mg 15 15
Potassium, K mg 123 122
Sodium, Na mg 1 1
Zinc, Zn mg 0.12 0.12
Vitamins
Vitamin C, total ascorbic acid mg 1.3 1.3
Thiamin mg 0.076 0.075
Riboflavin mg 0.020 0.020
Niacin mg 0.600 0.594
Vitamin B-6 mg 0.086 0.085
Folate, DFE µg 14 14
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 2 2
Vitamin A, IU IU 37 37
Vitamin E (alpha-tocopherol) mg 0.41 0.41
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.9 2.9
Lipids
Fatty acids, total saturated g 0.044 0.044
Fatty acids, total monounsaturated g 0.020 0.020
Fatty acids, total polyunsaturated g 0.093 0.092
Cholesterol mg 0 0
Other
Caffeine mg 0 0