National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11208, Dandelion greens, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
105g
Proximates
Water g 89.80 94.29
Energy kcal 33 35
Protein g 2.00 2.10
Total lipid (fat) g 0.60 0.63
Carbohydrate, by difference g 6.40 6.72
Fiber, total dietary g 2.9 3.0
Sugars, total g 0.50 0.52
Minerals
Calcium, Ca mg 140 147
Iron, Fe mg 1.80 1.89
Magnesium, Mg mg 24 25
Phosphorus, P mg 42 44
Potassium, K mg 232 244
Sodium, Na mg 44 46
Zinc, Zn mg 0.28 0.29
Vitamins
Vitamin C, total ascorbic acid mg 18.0 18.9
Thiamin mg 0.130 0.136
Riboflavin mg 0.175 0.184
Niacin mg 0.514 0.540
Vitamin B-6 mg 0.160 0.168
Folate, DFE µg 13 14
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 342 359
Vitamin A, IU IU 6837 7179
Vitamin E (alpha-tocopherol) mg 2.44 2.56
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 551.4 579.0
Lipids
Fatty acids, total saturated g 0.146 0.153
Fatty acids, total monounsaturated g 0.012 0.013
Fatty acids, total polyunsaturated g 0.262 0.275
Cholesterol mg 0 0
Other
Caffeine mg 0 0