National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11207, Dandelion greens, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
55g
Proximates
Water g 85.60 47.08
Energy kcal 45 25
Protein g 2.70 1.48
Total lipid (fat) g 0.70 0.38
Carbohydrate, by difference g 9.20 5.06
Fiber, total dietary g 3.5 1.9
Sugars, total g 0.71 0.39
Minerals
Calcium, Ca mg 187 103
Iron, Fe mg 3.10 1.70
Magnesium, Mg mg 36 20
Phosphorus, P mg 66 36
Potassium, K mg 397 218
Sodium, Na mg 76 42
Zinc, Zn mg 0.41 0.23
Vitamins
Vitamin C, total ascorbic acid mg 35.0 19.2
Thiamin mg 0.190 0.104
Riboflavin mg 0.260 0.143
Niacin mg 0.806 0.443
Vitamin B-6 mg 0.251 0.138
Folate, DFE µg 27 15
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 508 279
Vitamin A, IU IU 10161 5589
Vitamin E (alpha-tocopherol) mg 3.44 1.89
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 778.4 428.1
Lipids
Fatty acids, total saturated g 0.170 0.094
Fatty acids, total monounsaturated g 0.014 0.008
Fatty acids, total polyunsaturated g 0.306 0.168
Cholesterol mg 0 0
Other
Caffeine mg 0 0