National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11205, Cucumber, with peel, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup slices
52g

cucumber (8-1/4")
301g
Proximates
Water g 95.23 49.52 286.64
Energy kcal 15 8 45
Protein g 0.65 0.34 1.96
Total lipid (fat) g 0.11 0.06 0.33
Carbohydrate, by difference g 3.63 1.89 10.93
Fiber, total dietary g 0.5 0.3 1.5
Sugars, total g 1.67 0.87 5.03
Minerals
Calcium, Ca mg 16 8 48
Iron, Fe mg 0.28 0.15 0.84
Magnesium, Mg mg 13 7 39
Phosphorus, P mg 24 12 72
Potassium, K mg 147 76 442
Sodium, Na mg 2 1 6
Zinc, Zn mg 0.20 0.10 0.60
Vitamins
Vitamin C, total ascorbic acid mg 2.8 1.5 8.4
Thiamin mg 0.027 0.014 0.081
Riboflavin mg 0.033 0.017 0.099
Niacin mg 0.098 0.051 0.295
Vitamin B-6 mg 0.040 0.021 0.120
Folate, DFE µg 7 4 21
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 5 3 15
Vitamin A, IU IU 105 55 316
Vitamin E (alpha-tocopherol) mg 0.03 0.02 0.09
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 16.4 8.5 49.4
Lipids
Fatty acids, total saturated g 0.037 0.019 0.111
Fatty acids, total monounsaturated g 0.005 0.003 0.015
Fatty acids, total polyunsaturated g 0.032 0.017 0.096
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0