National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11203, Cress, garden, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
50g

sprig
1g
Proximates
Water g 89.40 44.70 0.89
Energy kcal 32 16 0
Protein g 2.60 1.30 0.03
Total lipid (fat) g 0.70 0.35 0.01
Carbohydrate, by difference g 5.50 2.75 0.06
Fiber, total dietary g 1.1 0.6 0.0
Sugars, total g 4.40 2.20 0.04
Minerals
Calcium, Ca mg 81 40 1
Iron, Fe mg 1.30 0.65 0.01
Magnesium, Mg mg 38 19 0
Phosphorus, P mg 76 38 1
Potassium, K mg 606 303 6
Sodium, Na mg 14 7 0
Zinc, Zn mg 0.23 0.12 0.00
Vitamins
Vitamin C, total ascorbic acid mg 69.0 34.5 0.7
Thiamin mg 0.080 0.040 0.001
Riboflavin mg 0.260 0.130 0.003
Niacin mg 1.000 0.500 0.010
Vitamin B-6 mg 0.247 0.124 0.002
Folate, DFE µg 80 40 1
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 346 173 3
Vitamin A, IU IU 6917 3458 69
Vitamin E (alpha-tocopherol) mg 0.70 0.35 0.01
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 541.9 271.0 5.4
Lipids
Fatty acids, total saturated g 0.023 0.012 0.000
Fatty acids, total monounsaturated g 0.239 0.120 0.002
Fatty acids, total polyunsaturated g 0.228 0.114 0.002
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0