National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11201, Cowpeas, leafy tips, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
36g

leaf
3g
Proximates
Water g 89.78 32.32 2.69
Energy kcal 29 10 1
Protein g 4.10 1.48 0.12
Total lipid (fat) g 0.25 0.09 0.01
Carbohydrate, by difference g 4.82 1.74 0.14
Minerals
Calcium, Ca mg 63 23 2
Iron, Fe mg 1.92 0.69 0.06
Magnesium, Mg mg 43 15 1
Phosphorus, P mg 9 3 0
Potassium, K mg 455 164 14
Sodium, Na mg 7 3 0
Zinc, Zn mg 0.29 0.10 0.01
Vitamins
Vitamin C, total ascorbic acid mg 36.0 13.0 1.1
Thiamin mg 0.354 0.127 0.011
Riboflavin mg 0.175 0.063 0.005
Niacin mg 1.120 0.403 0.034
Vitamin B-6 mg 0.177 0.064 0.005
Folate, DFE µg 101 36 3
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 36 13 1
Vitamin A, IU IU 712 256 21
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.066 0.024 0.002
Fatty acids, total monounsaturated g 0.022 0.008 0.001
Fatty acids, total polyunsaturated g 0.106 0.038 0.003
Cholesterol mg 0 0 0