National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03014, Babyfood, meat, chicken sticks, junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

stick
10g

jar
71g

jar Gerber Graduate (2.5 oz)
71g
Proximates
Water g 68.30 6.83 48.49 48.49
Energy kcal 188 19 133 133
Protein g 14.60 1.46 10.37 10.37
Total lipid (fat) g 14.40 1.44 10.22 10.22
Carbohydrate, by difference g 1.50 0.15 1.06 1.06
Fiber, total dietary g 0.2 0.0 0.1 0.1
Sugars, total g 1.40 0.14 0.99 0.99
Minerals
Calcium, Ca mg 73 7 52 52
Iron, Fe mg 1.56 0.16 1.11 1.11
Magnesium, Mg mg 14 1 10 10
Phosphorus, P mg 121 12 86 86
Potassium, K mg 106 11 75 75
Sodium, Na mg 408 41 290 290
Zinc, Zn mg 1.01 0.10 0.72 0.72
Vitamins
Vitamin C, total ascorbic acid mg 1.7 0.2 1.2 1.2
Thiamin mg 0.017 0.002 0.012 0.012
Riboflavin mg 0.197 0.020 0.140 0.140
Niacin mg 2.005 0.200 1.424 1.424
Vitamin B-6 mg 0.103 0.010 0.073 0.073
Folate, DFE µg 11 1 8 8
Vitamin B-12 µg 0.40 0.04 0.28 0.28
Vitamin A, RAE µg 3 0 2 2
Vitamin A, IU IU 11 1 8 8
Vitamin E (alpha-tocopherol) mg 0.37 0.04 0.26 0.26
Vitamin D (D2 + D3) µg 0.1 0.0 0.1 0.1
Vitamin D IU 4 0 3 3
Vitamin K (phylloquinone) µg 0.4 0.0 0.3 0.3
Lipids
Fatty acids, total saturated g 4.094 0.409 2.907 2.907
Fatty acids, total monounsaturated g 6.267 0.627 4.450 4.450
Fatty acids, total polyunsaturated g 2.986 0.299 2.120 2.120
Cholesterol mg 78 8 55 55
Other
Caffeine mg 0 0 0 0