National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11199, Yardlong bean, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup slices
91g

pod
12g
Proximates
Water g 87.85 79.94 10.54
Energy kcal 47 43 6
Protein g 2.80 2.55 0.34
Total lipid (fat) g 0.40 0.36 0.05
Carbohydrate, by difference g 8.35 7.60 1.00
Minerals
Calcium, Ca mg 50 46 6
Iron, Fe mg 0.47 0.43 0.06
Magnesium, Mg mg 44 40 5
Phosphorus, P mg 59 54 7
Potassium, K mg 240 218 29
Sodium, Na mg 4 4 0
Zinc, Zn mg 0.37 0.34 0.04
Vitamins
Vitamin C, total ascorbic acid mg 18.8 17.1 2.3
Thiamin mg 0.107 0.097 0.013
Riboflavin mg 0.110 0.100 0.013
Niacin mg 0.410 0.373 0.049
Vitamin B-6 mg 0.024 0.022 0.003
Folate, DFE µg 62 56 7
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 43 39 5
Vitamin A, IU IU 865 787 104
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.105 0.096 0.013
Fatty acids, total monounsaturated g 0.036 0.033 0.004
Fatty acids, total polyunsaturated g 0.169 0.154 0.020
Cholesterol mg 0 0 0