National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11198, Cowpeas, young pods with seeds, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
95g
Proximates
Water g 89.50 85.02
Energy kcal 34 32
Protein g 2.60 2.47
Total lipid (fat) g 0.30 0.28
Carbohydrate, by difference g 7.00 6.65
Minerals
Calcium, Ca mg 55 52
Iron, Fe mg 0.70 0.66
Magnesium, Mg mg 41 39
Phosphorus, P mg 49 47
Potassium, K mg 196 186
Sodium, Na mg 3 3
Zinc, Zn mg 0.24 0.23
Vitamins
Vitamin C, total ascorbic acid mg 17.0 16.2
Thiamin mg 0.090 0.085
Riboflavin mg 0.090 0.085
Niacin mg 0.800 0.760
Vitamin B-6 mg 0.123 0.117
Folate, DFE µg 26 25
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 70 66
Vitamin A, IU IU 1400 1330
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.079 0.075
Fatty acids, total monounsaturated g 0.027 0.026
Fatty acids, total polyunsaturated g 0.127 0.121
Cholesterol mg 0 0